New Zealand Mānuka Honey UMF™ 10+

UMF™ stands for Unique Mānuka Factor, an independent certification system that verifies the authenticity and quality of New Zealand mānuka honey.

Our UMF™ 10+ honey is graded using four key quality markers: MGO (methylglyoxal), Leptosperin, DHA (dihydroxyacetone), and HMF (hydroxymethylfurfural). Together, these markers help assess the honey's characteristic composition, authenticity, freshness, and quality.

UMF™ 10+ gives you a recognized quality standard backed by independent testing.

Yes! Our UMF™ 10+ mānuka honey originates from New Zealand, where the native mānuka plant (Leptospermum scoparium) grows.

Bees collect nectar from mānuka flowers to produce this distinctive honey, known for its rich flavor and unique natural characteristics.

New Zealand has established scientific testing standards to verify the authenticity of mānuka honey exported from the country.

You can verify the authenticity of your UMF™ certified mānuka honey through the official Unique Mānuka Factor Honey Association (UMFHA).

Simply locate the UMF™ license number and batch number on your jar or its packaging, then enter them into the official certification search.

This allows you to check the certification information and test results associated with your honey's batch.

Each jar contains 500g (17.6 oz) of New Zealand UMF™ 10+ mānuka honey.

This generous size is perfect for adding a touch of gourmet flavor to your daily routine, whether you enjoy honey with breakfast, yogurt, fruit, or your favorite recipes.

MGO stands for methylglyoxal, a naturally occurring compound found in mānuka honey.

Its concentration is measured in milligrams per kilogram (mg/kg). MGO is one of the four key markers evaluated under the UMF™ quality grading system.

While MGO measures a specific compound, UMF™ certification evaluates multiple factors to provide a broader assessment of honey quality and authenticity.

Store your mānuka honey in a cool, dry place away from direct sunlight and excessive heat.

Keep the lid tightly closed when not in use. Refrigeration is generally unnecessary.

Natural changes in texture or crystallization may occur over time. This is a normal characteristic of honey.

Always follow the storage instructions and best-before date printed on your jar.

No. Honey should never be given to infants younger than 12 months old, including UMF™ certified mānuka honey.

Honey may contain bacterial spores that can cause infant botulism, a rare but serious illness.

For children 12 months and older, honey can be enjoyed as a food, subject to individual dietary needs and any medical advice.

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If your order arrives damaged or incorrect, please contact us with your order number and photos of the issue so our team can review your request.